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Types of Ovens Hobs are at the heart of any kitchen, no matter if you're cooking an kettle or roasting a chicken. There are a variety of styles and sizes available along with different hob styles, including ceramic, electric domino, and electric. Electric hobs are simple to clean and feature smooth surfaces. However they take a lengthy time to warm up or cool down. They only work with pans with a flat bottom and might also have heat indicators. Ceramic Hobs Ceramic hobs have revolutionised the way we cook, offering an elegant and fashionable look whilst remaining easy to use. They work by utilizing heating elements beneath the tempered glass surface to spread heat evenly and quickly across your cookware. Ceramic hobs are available in a range of styles ranging from traditional gas burners to modern electric zones, with the majority featuring a black-glazed finish that is durable and resistant to chips and scratches. The smooth flat surfaces of these hobs are very easy to clean and wash in one go. You can even use the majority of standard kitchen cleaner products. They don't feature open flames, making them an ideal choice for those with children or elderly relatives in the home. They typically feature rotary or touch controls for safety, as well as a residual temperature indicator that alerts you if the area remains hot after the pan has been removed from the hob. They cost more than an electric hob, but cheaper than induction models. They can be a good option for those who do not have gas in their home. Similar to induction models are more efficient if you use cookware with flat bottoms that increase the area of contact with elements. The heating system won't recognize pans and pots in the event that they are not exactly the same dimensions as the element. It's important to have a qualified electrician install your ceramic hob, since working with electricity can be potentially dangerous if it's not done correctly. Moreover, failure to have your ceramic cooktop professionally installed can void the warranty and cause potential fire dangers in the future. It's worth having peace of mind knowing that your new cooktop is safe to use. Gas Hobs A gas hob, or a gas cooktop is powered by natural or liquefied petroleum gas (LPG) and is usually is installed inside your kitchen counter or unit. It has a variety of burners that can be lit by hand using matches or lighters, and controlled with various knobs that allow you to regulate the temperature during cooking. The main advantage of gas hobs is that they give instant heat compared to electric hobs. They can be used for any type of cooking, from simmering and boiling to frying or sauteing. Gas hobs have the disadvantage of requiring ventilation and gas supply system to work. hobs uk makes them more expensive to set up and could not be as efficient as induction hobs. Gas hobs can also pose dangerous because they use gas that is flammable and require regular maintenance to look for leaks. Induction hobs are a popular choice. They use electromagnetic technology to directly heat your pans. This allows them to boil water quicker than gas models and provide precise temperature control. Induction hobs can only be used with induction-compatible pots and can be more expensive than other kinds of hobs. Another option is a ceramic-glass hob. It is sleek and is easy to clean. It can be found on both electric and induction models and is usually the ideal choice for those looking to add an elegant, modern look to their kitchen. It is important to note that this kind of hob can be extremely hot to the touch and takes longer to cool and heat down compared to electric or gas models. A freestanding gas stove or hob is a more traditional option that's a good fit for kitchens with a larger size and open-plan layouts where it can act as the focal point. It requires a designated space and is usually fitted by a professional who will be capable of handling the installation process, which includes dealing with gas connections that can present risks if they are not handled properly. hobs uk are a popular option for those who want a sleek, efficient way to cook. They use electromagnetic induction to heat pans. In the glass surface, there are coils which, when a compatible pan is placed on the top emit a magnetic field that creates an electrical current to be pushed through the base of the pan. This produces heat that rapidly warms up the food in the pan, while the cooktop remains cool. Induction hobs are also renowned for being much more efficient in energy use than traditional electric or gas models. They only heat the area where the pan is located which means less the amount of waste and energy used. Many induction hobs feature an safety feature that shuts the appliance off if there isn't a pan or if it is removed. This reduces the amount of energy wasted. Similar to gas hobs, induction models are equipped with various types of controls, including dial, slide and touchscreen controls. The slider control is similar to a standard knob on a cooker and lets you alter the power level in one simple motion. A dial control is similar, having a large dial that can be rotated to select the required setting. Touchscreen hobs are a different option, usually found on higher-end and more advanced induction models. Hobs with touchscreens feature an electronic display that is easy to read and adjust. As an additional piece of technology, induction hobs may be fitted with built-in extractors that work in conjunction with the hood to draw smoke and steam from the kitchen, and also prevent condensation and mould. These can be operated separately from the other appliances and are usually activated by the use of a sensor or button, and they can also be programmed to automatically switch on when a pot is placed on an area for cooking. The biggest drawback of induction hobs is that they require a particular type of cookware to function. It is essential for the bottom of the pan to have a magnetic base in order to create the electromagnetic process. However, this is not guaranteed to work with all models. Cast iron, stainless steel with a magnetic base, as well as some non-stick pans are all commonly used with induction hobs, although you should always check the instructions of the manufacturer to make sure the pan you are using is compatible before purchasing a new model. Domino Hobs Domino hobs are perfect for those with a small kitchen, but need the freedom to experiment with different cooking styles. With two zones of gas, ceramic and induction domino hobs, and even a griddle option offered by Siemens, you can mix and combine to create a modular cooking area that is suited to your needs. The most basic of hob types Solid plate hobs make use of electric elements that are heated by sealed plates, which then heat your cookware. They are simple to use, cheap and long-lasting. They can take a long time to heat and cool down, and are more expensive to operate than other types of hobs. The Halogen model is a well-known alternative to solid-plate hobs. It utilizes a row of with halogen lamps that sit on a glass ceramic substrate in order to generate heat. This kind of hob is swift and responsive due to the fact that the bulbs glow quickly and transfer heat directly into the pan. However, halogen hobs may be prone to damage due to scraping against the hard-wearing surface and are also less efficient than other hobs. Induction hobs are a brand new and becoming more popular type of stove, employing electromagnetic technology to heat the cooking zones instead of the surface. They are more affordable and eco-friendly than other hob styles, but they can be more expensive than gas and require specific cookware that is compatible with induction. Ceramic hobs, with their flat design that blends seamlessly into your kitchen worktop are a fashionable and modern option. They add fluidity to the cooking area. The surface is easy to clean and does not require any special cleaning products. Some models come with sleek frameless design and the ability to have dials or touch controls depending on your preference. Features to look out for when buying a brand new hob include overheat protection, which turns off the heating element when it is at a dangerous temperature. Check for residual heat indicators that alert you to the presence of a hot hob. Also, a pause feature allows you to temporarily deactivate all cooking zones in use. This is useful when you have to leave the kitchen for a time.